My Pinterest Life #13: Getting Baked

Hey All –

I tried. I really did. But it didn’t matter. Today’s project went from promising to dismal in minutes. For your viewing pleasure, may I present How Not to Make Thin Mint Girl Scout Cookies.

For reference, I used this recipe and subbed gluten-free flour and xanthan gum for the regular flour. Now, before we get too hasty and blame the GF flour, this is a sub I make all the time when baking and never have problems.

I was excited, ecstatic even, over finding this recipe. It started out so promising:


I was happy, chopping chocolate (which Bug took over and smashed with a meat tenderizer because he broke my food processor, and I remind him of this every day), and dreaming of having delicious GS cookies all year long.


I whipped up the dough, switching out the flours, and patted it into an oval to place in the freezer. I left it there for 15 minutes to set per the directions.


Once those 15 minutes were up, things took a very wrong turn. The dough stuck to everything and wouldn’t roll out. It tore and cracked, and I tried to smooth it all back together, but nothing worked. Clearly, I was not amused:


No matter how hard it got, I persevered. I wasn’t going to let Pinterest win because I’m not a quitter. In fact, I’m incredibly stubborn. So, against conventional wisdom, I used a 1 1/2″ cookie cutter and made nice circles on the dough.


And they stuck to the counter and wouldn’t come off, leaving me with this mess:


And yet, Kittens, I kept on despite being covered in chocolate and flour. I kept on to prove I could make these cookies. I kept on because I wasn’t going to lose. So I melted the baking chocolate, added the peppermint extract and, with Bug’s help, attempted to coat the cookies. Dismal fail. The cookies broke apart or crumbled in the chocolate. It was a mess.

But I ended up with one perfect cookie:


The rest looked like this:


I’m told they taste amazing, but I’m too afraid to try them. I secretly hate to eat my own cooking. Weird, but it does leave more for everyone else.

So, yeah, complete FAIL despite the cookies tasting good. I could never give these away as gifts. However, Bug had an idea. I make similar non-chocolate covered cookies that are shaped in cream cheese boxes that I then thinly slice using unflavored dental floss. The cookies would be more rectangular, but I think they’d be more presentable than the mess I created.

But the day wasn’t all a wash. I tortured Bug by making him blow up water balloons for another project, and I got to wear this around a store:


Until next time, Kittens.

xoxo ~dawn

2 thoughts on “My Pinterest Life #13: Getting Baked

  1. Oh, Girl Scout Cookies can be really hard. You might also try the Gluten Free on a Shoestring’s snack book’s recipe (although I think it is also on her website).

    I am really enjoying your Pinterest attempts and they encourage me to try things because I am clearly not the only one to fail hilariously! Thank you. 🙂

    I do religiously read your posts, but I don’t comment generally as I never feel I have anything of worth to say. But I want you to know you aren’t writing into a void!

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